Summit House Restaurant Season Opening
That’s right – your favorite mountain-top restaurant is open for the season. Enjoy upscale on-mountain dining, where Northwest cuisine and global flavors meet and are presented in an unpretentious manner.
12.22.2008
The Chef & Sommelier, Aaron Willis, has prepared a menu with a new twist for this winter. We’re sure there’s something for everyone with an appetite big or small. Share a pot of Fondue, nibble on a sauteed shrimp “small plate” or fill your belly with our new Roasted Leg of Lamb Sandwich or Butternut Squash Ravioli.
Open for lunch from 11am-2:30pm.
For reservations please call 360.663.3085
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